Friday, February 5, 2010

Nicki's Potatoes

Recipe sent in by: N. Marion
"My older sister made this for me constantly. I loved them so much
that she now calls them Nicki's Potatoes"


Serves 4

- 20-30 Baby red potatoes *You can use regular red
potatoes but will need to quarter them before cooking

- Ranch dressing
- Shredded cheddar cheese
- Salt and Pepper

1) Rinse and clean potatoes. Immerse potatoes in water and bring to a boil. Boil long enough for potatoes to become tender. Times will differ depending on size of potatoes and quantity.
2) Once potatoes have cooked to fork tender, drain and put in serving dish. Sprinkle cheddar cheese on top of potatoes. Season with Salt and Pepper to taste.
3) Once served, drizzle ranch (generously) on top of potatoes.

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