Mississippi Mud Pie

Recipe sent in by: J. Clark
This is a family favorite! It's even been requested as a trade for a nice new jacket.

- 2 cubes Butter
- 1/2 C Chopped nuts
- 1 C Powdered sugar
- 1 sm pkg Instant chocolate pudding
- 1 sm pkg Instant vanilla pudding
- 3 C Milk
- 2 C Fllour
- 8 oz pkg Cream cheese
- 9 oz Cool whip

1) Mix butter and flour until crumbly, add nuts.
2) Spread into a 9x13" pan and press down evenly.
3) Bake at 350˚ for 25 minutes, let cool.
4) Cream cream cheese with powdered sugar and half of the cool whip, spread on cooled crust.
5) Mix 2 pudding mixes with milk, beat until mixture begins to thicken.
6) Spread on top of cream cheese layer, cover with remaining cool whip.
7) Chill for several hours before serving.