Recipe sent in by: M. Battistoli
- 1 lb ground beef
- 1 can stewed tomatoes, or rotel
- 1 can corn (drain juice, optional)
- 1 can ranch style beans (or other kind if you prefer, also optional) (drain juice)
- chili powder, onion powder, garlic powder (to taste)
- bit of mustard
1) Brown ground beef (drain fat), once browned, add canned tomatoes, corn, beans, mustard, and spices.
2) Stir together, let simmer for about 30 minutes to an hour, depending on the amount of juice in the pan and/or the temperature of your stove.
* If you cook on high, obviously it will cook quicker, I like to cook it at a lower temperature and let everything simmer together.
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