Friday, February 5, 2010

Spinach Alfredo Pizza

Recipe sent in by: N. Marion
*Adapted Recipe
"I made this recipe up after having a Papa John's Spinach Alfredo Pizza. I have been making a Turkey Pepperoni Pizza with this kit for years and so it was easy to turn it into Spinach Alfredo."

- 1 jar alfredo sauce
- 1 bag of fresh spinach leaves (You can leave whole or chop the spinach)
- 3 cups mozarella cheese, shredded
- 1 Chef Boyardee Cheese Pizza Kit (take out the pizza sauce included)
- Extra Virgin Olive Oil
- Kosher Salt

1) Prepare pizza dough according to directions on pizza kit. Including in dough a few drizzles of olive oil and a sprinkle of kosher salt.
2) After dough has risen, half and spread onto 2-12 inch or 14 inch pizza pans.
3) Spread alfredo sauce onto dough and out to edges. Using about 1/3 of the jar for each pizza.
4) Sprinkle parmesan cheese from pizza kit onto sauce. Lay the spinach on top of that and sprinkle with cheese.
Bake at 450 degrees for 10-13 minutes.

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