Recipe sent in by: J. Clark
Make ahead for easy serving later.
- 1 T Fresh grated lemon peel
- 1 1/2 C Sugar
- 1/2 C Boiling water
- 1 1/2 C Fresh squeezed lemon juice
1) Mix in pan, just barely heat to melt sugar.
By Glass:
1/4 to 1/3 C syrup base in tall glass of water.
By Pitcher:
Full recipe of syrup base with 6 cups cold water. (Makes 2 quarts)
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