Baked Macaroni and Cheese

Recipe sent in by: N. Marion
*Adapted Recipe
I found this recipe on a website for ulcer diets, I added the parmesan cheese and cayenne pepper to give it a lil kick!! You
could use a different cheese. I use cheddar because its always here at the house."

- 2 T Butter
- 1/4 C Flour
- 1 tsp Salt
- 1/2 tsp dry mustard
- 2 1/2 C milk
- 3/4 C Grated parmesan cheese (optional)
- 2 T Cayenne pepper (optional)
- 2 C Shredded cheddar cheese
- 8 oz Elbow macaroni (cooked according to package directions)

1) Melt butter in medium saucepan. Stir in flour, salt, dry mustard and
pepper until smooth.
2) Remove from heat and gradually stir in milk until
smooth. Stirring constantly, cook over medium heat until thickened
(app. 10 minutes).
3) Remove. Stir in parmesan cheese, cayenne pepper and 1 1/2 cups cheese until melted.
4) Combine cheese mix with macaroni and pour into greased 2 quart casserole dish. Sprinkle remaining cheese on
top. Bake at 375 degrees for 25 minutes.