Rum Balls

Recipe sent in by: J. Clark

Makes 4 Dozen

- 1 C Finely crushed vanilla wafers
- 1- 1.5 C Finely chopped pecans
- 2 T Cocoa
- 1/4 C Dark rum, bourbon or brandy
- 1 C Confectioners' sugar
- 2 T Light corn syrup
- 1/4 C Granulated or confectioners' sugar

1) Combine crushed wafers, 1 cup confectioners' sugar, pecans, and cocoa.
2) Add corn syrup and rum, mix well.
3) With dampened hands, shape into 1" balls, roll in granulated or confectioners' sugar.
4) Pack loosely in a tin, separating layers with waxed paper, cover tightly and store at least 24 hours for best flavor.